Apple Crisp Muffins

Name: Apple Crisp Muffins Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 16
Ingredients: 1� cups whole wheat pastry flour; � cup rolled oats; 2 tsp baking powder; 1 tsp baking soda; � cup raw sugar; � cup brown sugar; 2 tsp cinnamon; � tsp ground ginger; a dash of nutmeg; � tsp salt; 1 cup unsweetened applesauce; 1 cup apple diced; � cup pure maple syrup

(2)

Minutes to Prepare: 15
Minutes to Cook: 18

Number of Servings: 16

Ingredients

1� cups whole wheat pastry flour� cup rolled oats2 tsp baking powder1 tsp baking soda� cup raw sugar� cup brown sugar2 tsp cinnamon� tsp ground gingera dash of nutmeg� tsp salt1 cup unsweetened applesauce1 cup apple, diced� cup pure maple syrup

Directions

Prheat oven to 350 F. Grease muffin tin or spray paper liners to prevent sticking and set aside. In a large bowl, whisk flour, oats, baking soda, baking powder, salt and spices together until well combined. Add applesauce, sugars and maple, then stir until almost combined. add apples, stirring until just combined. Spoon into muffin cups 3/4 full. Sprinkle additional oats and brown sugar over top if desired. Bake 18-25 minutes, or until a toothpick inserted in the center comes out clean.

Number of Servings: 16

Recipe submitted by SparkPeople user WEALLSHINEON.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 100.4
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 1.8 mg
Total Carbs: 25.2 g
Dietary Fiber: 2.4 g
Protein: 1.5 g

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Member Reviews

GIRANIMAL
Delicious! I used granulated sugar because I didn't realize I was out of my raw sugar until I had already started these. And I sprinkled extra oats on the tops before baking. Turned out great! One note: I only got 14 muffins out of this batter. - 10/13/10
CHARFITCH
Just finished baking this and it was Delicious. Hubby came home from work and loved them. I used sugar twin brown sugar instead of brown sugar and the homemade apple sauce recipe on this site without using any sugar in it, and regular pancake syrup as that was what I had on hand. Sooooo yummy! - 8/23/10