Raspberry Jello salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 c nonfat cottage cheese1/4 c raspberries1/2 c cool whip1/3 c marshmallows1 scoop Jello powder
Directions
I really never measure, I use frozen berries most of the time, and I just mix it and refrigerate until its time to eat.

Number of Servings: 4

Recipe submitted by SparkPeople user BJSSCRAPBOOKS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 91.1
  • Total Fat: 1.8 g
  • Cholesterol: 5.0 mg
  • Sodium: 209.3 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 7.9 g

Member Reviews