eggs with cheese and dill

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
dill, eggs, egg whites, goat cheese
Directions
mix eggs and egg whites, put in 6 muffin cups. after they puff up in the oven at 325, put dill and cheese on. put in oven until cheese melts.

Number of Servings: 6

Recipe submitted by SparkPeople user LORIEANDKEITH1.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 38.5
  • Total Fat: 2.3 g
  • Cholesterol: 42.7 mg
  • Sodium: 66.5 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.7 g

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