Orange and Rhubarb Muffins

Name: Orange and Rhubarb Muffins Recipe
Cook time: 25 min
Total time: 25 min
Yield: 15
Ingredients: 2 c flour; 3/4 c sugar; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1 tsp salt; 1/2 c chopped walnuts; 1 egg; 1/4 c vegetable oil; 3/4 c orange juice; 1 1/4 c finely chopped rhubarb

(5)

Minutes to Cook: 25

Number of Servings: 15

Ingredients

2 c flour3/4 c sugar1 1/2 tsp baking powder1/2 tsp baking soda1 tsp salt1/2 c chopped walnuts1 egg1/4 c vegetable oil3/4 c orange juice1 1/4 c finely chopped rhubarb

Directions

In large mixing bowl, combine flour, sugar, baking powder, baking soda, salt and nuts. In another bowl, combine egg, oil, and orange juice. Add to dry ingredients all at once, and stir just until moistened. Stir in rhubarb. Fill muffin cups almost to top. Bake at 375 degrees for 20 to 25 minutes.

Number of Servings: 15

Recipe submitted by SparkPeople user TIREDOFDIETS.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 172.6
Total Fat: 7.2 g
Cholesterol: 14.9 mg
Sodium: 254.7 mg
Total Carbs: 24.8 g
Dietary Fiber: 0.9 g
Protein: 2.9 g

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Member Reviews

JOHNCALVIN
My husband and I thought these were wonderful. I made them last night with blueberries and they are just as good and so easy to make. - 6/2/08
DEBFOUR
My son< who claimed he hated rhubarb thought these were great! I was trying to find smething he could eat that didn't have so many calories/sugar and would add some fiber. - 5/4/08
FOSKED
This is a great recipe. I've adapted it to use whole wheat flour for half of the flour and I prefer pecans to walnuts, but it's my staple muffin recipe. - 8/17/07
PATCH268
quick and great tasting. - 5/21/09
KDM117
Absolutely delicious! I used vegan Egg Replacer instead of one egg. My batter came out slightly thick, so I just added a tiny bit more of orange juice. They came out great! Thanks for a wonderful recipe! - 2/22/09