Rhubarb Apple Popsicles

Name: Rhubarb Apple Popsicles Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: Rhubarb 2 cups diced; Apple Sauce 4 oz snack cup; Sugar 2 tsp (or to taste)

(7)

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 4

Ingredients

Rhubarb, 2 cups dicedApple Sauce, 4 oz snack cupSugar, 2 tsp (or to taste)

Directions

Take the rhubarb stalks and cut them into small pieces. The larger you make them the more texture you'll have in your popsicle.

Put the 2 cups of rhubarb into a microwave safe bowl and microwave until the rhubarb becomes soft. (I have a fresh vegetable setting and that is what I used).

Mix in the apple sauce and sugar to taste.

Place in either popsicle containers or even in small snack sized ziplock bags. Then into the freezer!

makes 4 servings!
(but I won't tell if you eat the whole thing)

Number of Servings: 4

Recipe submitted by SparkPeople user SHERBABY2.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 33.4
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 2.4 mg
Total Carbs: 7.9 g
Dietary Fiber: 1.3 g
Protein: 0.5 g

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Member Reviews

KAREN414
I tried this today - I didn't have the applesauces so I used a Del Monte Fruit Chiller - Arctic Strawberry. Changes it to 55 calories, 4.9 sodium, 14 g carbs, etc. Love it that you can get 1.6 g fiber from a popsicle! - 7/23/10
POPEYETHETURTLE
I like Strawberry-Rhubarb pie - actually that's not the truth. If Strawberry-Rhubarb pie is within sniffing or seeing distance, I know I'll need 2 adjust may daily calorie allotment. This isn't Strawberry-Rhubarb pie - it was a whole different taste. Awesome! I chose 2 use Splenda 2 reduce calories. - 7/21/10
1CRAZYDOG
refreshing and easy to make! - 7/14/18
KAECHTE
made these last night and loved them! my kiddos all gobbled them also! Thanks for sharing. - 5/19/13
WHATTAGAL
This is so yummy. I used a strawberry applesauce Applesnax with just a little sugar. I ate some right away as a sauce and made popsicles out of the rest. It would probably be good over vanilla ice cream, too. Awesome, and so easy to make. - 6/5/11
OPALRAIN
I got a bunch of rhubarb in my CSA box today, and I've never cooked with it before. This recipe is great! So easy. I added apple pie spice, cinnamon, and ginger. They aren't frozen yet, but the few tastes I've snuck already are super yummy! - 6/1/11
13LIVELY
sounds wonderful, I will try it - 7/27/10