Corn Dip

Name: Corn Dip Recipe
Yield: 10
Ingredients: white and yellow corn olives green chilies green onion olive oil white vinegar lemon juice

Number of Servings: 10

Ingredients

white and yellow corn, olives, green chilies, green onion, olive oil, white vinegar, lemon juice

Directions

Number of Servings: 10

Recipe submitted by SparkPeople user AMUSEME09.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 150.4
Total Fat: 12.0 g
Cholesterol: 0.0 mg
Sodium: 229.8 mg
Total Carbs: 10.4 g
Dietary Fiber: 1.4 g
Protein: 1.5 g

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