CRACER CRUSTED CHICKEN

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 CHICKEN BREAST CUT INTO STRIPS2 TSP BUTTERMILK2 EGGS4 TSBSP CRACKERS FINELY CRUSHEDCOOKING OIL
Directions
COMBINE EGGS AND BUTTERMILK ADD CHICKEN TO EGG MIXTURE AND COAT WITH CRUMBS,FRY IN A HOT SKILLET WITH COOKING OIL UNTIL CRISP AND BROWN


SERVES 1

Number of Servings: 1

Recipe submitted by SparkPeople user RAILERS2010.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 942.3
  • Total Fat: 19.9 g
  • Cholesterol: 491.2 mg
  • Sodium: 1,248.7 mg
  • Total Carbs: 56.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 125.7 g

Member Reviews