Yam Good Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 cups Yams, cubes 1/4 Red Onions, chopped 1/4 cup Green Peppers (bell peppers), chopped 1/2 Celery, raw, diced 1/3 cup Kraft Miracle Whip Light Dressing 1/4 cup Milk, nonfat1 tbsp Cider Vinegar1 tbsp Grey Poupon Dijon Mustard1 tbsp Parsley, dried
Peel and cut yams into bite-size shunks. Steam over boiling water for 10 minutes until tender. Let cool in bowl. Add onion, green pepper and celery. Whisk together salad dressing, milk, vinegar, mustard and parsley. Pour over potato mixture and mix gently. Refrigerate until ready to serve.
Number of Servings: 6
Recipe submitted by SparkPeople user DEZE509.
Number of Servings: 6
Recipe submitted by SparkPeople user DEZE509.
Nutritional Info Amount Per Serving
- Calories: 126.1
- Total Fat: 2.8 g
- Cholesterol: 4.0 mg
- Sodium: 200.2 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 3.1 g
- Protein: 1.7 g
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