Patatas Bravas con Huevos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 tbsp olive oil5 small red potatoes, scrubbed and thinly sliced2 large red peppers, chopped1 piquillo or jalapeno pepper, diced1 small onion, finely chopped1/2 tbsp paprika1 tbsp garlic powder2 pinches crushed red pepperSalt and pepper1 1/2 cups crushed tomatoes3 tbsp tomato paste8 eggs
In a large non-stick skillet over medium-high, heat olive oil.
Add potatoes and peppers, cook 4 minutes without stirring.
Stir in onion and cook 2 minutes longer.
Sprinkle with paprika, garlic powder, red pepper flakes, salt and pepper and cook until fragrant, about 1 minute.
Add tomatoes and tomato paste, bring to a bubble and cook until potatoes are tender - about 8-10 minutes - stirring occasionally.
Crack eggs into the tomato mixture and cook until set.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Add potatoes and peppers, cook 4 minutes without stirring.
Stir in onion and cook 2 minutes longer.
Sprinkle with paprika, garlic powder, red pepper flakes, salt and pepper and cook until fragrant, about 1 minute.
Add tomatoes and tomato paste, bring to a bubble and cook until potatoes are tender - about 8-10 minutes - stirring occasionally.
Crack eggs into the tomato mixture and cook until set.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 474.3
- Total Fat: 20.8 g
- Cholesterol: 425.0 mg
- Sodium: 617.8 mg
- Total Carbs: 55.4 g
- Dietary Fiber: 8.2 g
- Protein: 19.9 g
Member Reviews