vegan mexican stir fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 bag frozen sliced mixed peppers [about 3 cups of red, yellow and green]3 cloves garlic, chopped1 cup zucchini1 can of black beans, rinsed thoroughly 1 tsp pepper1 tsp salt1/3 cup salsa
cook peppers, garlic, zucchini, and spices five minutes in a medium heat nonstick pan.
add beans and salsa, cook 5 more minutes.
divide into 3 servings and eat!
Number of Servings: 3
Recipe submitted by SparkPeople user MMMEGANNN.
add beans and salsa, cook 5 more minutes.
divide into 3 servings and eat!
Number of Servings: 3
Recipe submitted by SparkPeople user MMMEGANNN.
Nutritional Info Amount Per Serving
- Calories: 177.7
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 908.8 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 10.9 g
- Protein: 10.1 g
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