Green Bean, Mushroom and Fennel Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/3 cup extra-virgin olive oil1/4 lemon juice3 Tbsp chopped fresh dill1 clove garlic, minced1/4 tsp salt1/4 tsp pepper1 lb small cremini mushrooms, quartered1 lb green beans, trimmedHalf fennel bulb, thinly sliced
In large bowl, whisk togetehr oil, lemon juice, dill, garlic, salt and pepper. Add mushrooms and toss to coat. Let stand for 15 minutes, stirring occaisionally.
Meanwhile, halve green beans diagonally. Blanch in saucepan of boiling water unteil tender-crisp, 3 to 5 minutes. Drain and cool in ice bath. Drain well and pat dry with towel.
Add beans and fennel to mushrooms; toss to coat well. Serve immediately or refrigerate for up to 4 hours.
Number of Servings: 12
Recipe submitted by SparkPeople user ZOETHECAT.
Meanwhile, halve green beans diagonally. Blanch in saucepan of boiling water unteil tender-crisp, 3 to 5 minutes. Drain and cool in ice bath. Drain well and pat dry with towel.
Add beans and fennel to mushrooms; toss to coat well. Serve immediately or refrigerate for up to 4 hours.
Number of Servings: 12
Recipe submitted by SparkPeople user ZOETHECAT.
Nutritional Info Amount Per Serving
- Calories: 80.3
- Total Fat: 6.2 g
- Cholesterol: 0.0 mg
- Sodium: 58.1 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 2.3 g
- Protein: 2.2 g
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