Vegan Tomato and Tofu Soup

Name: Vegan Tomato and Tofu Soup Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 4
Ingredients: 5 large ripe tomatoes; peeled and cored; 1/2 pkg. (454 g) medium tofu; 2 tsp vegetable stock; 1 celery stalk; finely chopped; 1 medium onion; finely chopped; 1 tsp lemon or lime juice; 1 tbsp parsley; salt and pepper to taste

(1)

Number of Servings: 4

Ingredients

5 large ripe tomatoes; peeled and cored1/2 pkg. (454 g) medium tofu2 tsp vegetable stock1 celery stalk; finely chopped1 medium onion; finely chopped1 tsp lemon or lime juice1 tbsp parsleysalt and pepper to taste

Directions

Puree tomatoes with tofu.
Put into pot with rest of ingredients.
Cook for 20 minutes or until celery and onions tender. Serve.

Number of Servings: 4

Recipe submitted by SparkPeople user CAROLMEYER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 248.2
Total Fat: 10.9 g
Cholesterol: 0.0 mg
Sodium: 156.2 mg
Total Carbs: 23.7 g
Dietary Fiber: 6.7 g
Protein: 21.1 g

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Member Reviews

CD8086043
This came out very thick, and didn't have a lot of flavor. I was hoping for better, and am not talented enough in the kitchen to edit the recipe. :-/ - 11/20/11
RYMKE1
I wil try this! Sounds great and i love recipes you can freeze! - 11/15/09
BIGHEARTSMALL
Does this freeze well?
- 2/24/14
GARDENSFORLIFE
This sounds good! - 6/17/12
WINWIN1
This sounds good! Love vegetarian food. donna - 4/11/10