Mashed potato turkey casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 turkey bacon strips, diced1 lb. ground turkey1 large onion, finely chopped1/4 lb. fresh mushrooms, sliced1 large carrot, finely chopped3 tbsp all-purpose flour1 cup beef broth1 tbsp Worcestershire sauce1 tsp dried tarrgon1/4 tsp pepper3 cups hot mashed potatoes3/4 cup shredded cheddar cheese, divided1 tbsp paprika
In a skillet, cook bacon until crisp; drain, reserving 1 tsp drippings. Set bacon aside. Cook ground turkey in drippings over medium heat unitl no longer pink; drain.
Toss onion, mushrooms, and carrots in flour; add to skillet with the broth, Worcestershire sauce, tarragon, and pepper. Bring to a boil; reduce heat. Simmer, uncovered, 15-20 minutes or until the vegetables are tender.
Add bacon; transfer to a greased 2-qt. baking dish. Combine potatoes and 1/2 cup of cheese; spread over turkey mixture. Sprinkle with paprika and remaining cheese.
Bake, uncovered, at 350 degrees for 20-25 minutes or until heated through. Broil 4 inches from the heat for 3 minutes or until bubbly.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user APRILRN.
Toss onion, mushrooms, and carrots in flour; add to skillet with the broth, Worcestershire sauce, tarragon, and pepper. Bring to a boil; reduce heat. Simmer, uncovered, 15-20 minutes or until the vegetables are tender.
Add bacon; transfer to a greased 2-qt. baking dish. Combine potatoes and 1/2 cup of cheese; spread over turkey mixture. Sprinkle with paprika and remaining cheese.
Bake, uncovered, at 350 degrees for 20-25 minutes or until heated through. Broil 4 inches from the heat for 3 minutes or until bubbly.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user APRILRN.
Nutritional Info Amount Per Serving
- Calories: 332.8
- Total Fat: 14.2 g
- Cholesterol: 78.9 mg
- Sodium: 699.3 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 3.6 g
- Protein: 23.5 g
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