Purple cabbage cups
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 oz of boneless, skinless porkloin (cut into cubes) - browned lightly1 Cup carrots, chopped1 cup celery, chopped1 cup portabella mushrooms, chopped1/4 cup chopped scallions6 tbs Kraft Roasted Red Pepper Italian Dressing6 large purple cabbage leaves (whole)salt & pepper to tastecumin to taste
Cut pork loin into cubes and lightly brown in sauce pan.
Remove and add in chopped carrots, celery, scallions, mushrooms, dressing & seasonings. Mix together well.
Seperate the cabbage leaves into 6 large cups and fill about half way with the mixture. Then fold together & secure with a couple of tooth picks. Lay into baking dish - brush with more of the Italian Dressing and then bake for 25-30 minutes (until cabbage is tender).
Number of Servings: 6
Recipe submitted by SparkPeople user LESLIE_2B_LESS.
Remove and add in chopped carrots, celery, scallions, mushrooms, dressing & seasonings. Mix together well.
Seperate the cabbage leaves into 6 large cups and fill about half way with the mixture. Then fold together & secure with a couple of tooth picks. Lay into baking dish - brush with more of the Italian Dressing and then bake for 25-30 minutes (until cabbage is tender).
Number of Servings: 6
Recipe submitted by SparkPeople user LESLIE_2B_LESS.
Nutritional Info Amount Per Serving
- Calories: 105.5
- Total Fat: 3.1 g
- Cholesterol: 35.5 mg
- Sodium: 174.7 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.8 g
- Protein: 12.7 g
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