Splenda Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 1/8 cups all-purpose flour1/2 tsp baking soda1/2 tsp salt1 stick butter1/2 cup Splenda, granulated1/4 cup Splenda brown sugar1/2 tsp vanilla extract1 large egg1 cup chocolate chips
Makes 24 servings
Preheat oven to 375 degrees
Combine flour, baking soda, and salt in small bowl. Beat butter, Splenda and Splenda brown sugar and vanilla until creamy. Add egg and blend until smooth. Add flour gradually and beat until combined. Stir in chocolate chips. Drop rounded tablespoons onto ungreased cookie sheet.
Bake for 9-11 minutes or until golden. Cool on baking sheets for 2 minutes then remove and let cool on wire rack.
Number of Servings: 24
Recipe submitted by SparkPeople user GIRLNEXTDOOR80.
Preheat oven to 375 degrees
Combine flour, baking soda, and salt in small bowl. Beat butter, Splenda and Splenda brown sugar and vanilla until creamy. Add egg and blend until smooth. Add flour gradually and beat until combined. Stir in chocolate chips. Drop rounded tablespoons onto ungreased cookie sheet.
Bake for 9-11 minutes or until golden. Cool on baking sheets for 2 minutes then remove and let cool on wire rack.
Number of Servings: 24
Recipe submitted by SparkPeople user GIRLNEXTDOOR80.
Nutritional Info Amount Per Serving
- Calories: 102.2
- Total Fat: 6.2 g
- Cholesterol: 19.2 mg
- Sodium: 78.7 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 0.6 g
- Protein: 1.2 g
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