One-Minute Ciabatta Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 cups flour2 cups water1 tsp salt1/4 tsp yeast
1. Mix warm water and yeast, add flour and salt, stir into heavy batter (should be thicker than pancake batter)
2. Cover with hand towel or plastic wrap and let sit for 8-12 hours, or until doubled in size.
3. After 8-12 hours, preheat the oven to 400F and flour a baking pan, pour the dough onto the pan (it will be sticky!). Sprinkle with herbs.
4. Bake for 25 minutes or until golden brown. Set it aside to cool for at least 10 minutes (otherwise it will deflate when you try to cut it!)
Number of Servings: 8
Recipe submitted by SparkPeople user LM1251.
2. Cover with hand towel or plastic wrap and let sit for 8-12 hours, or until doubled in size.
3. After 8-12 hours, preheat the oven to 400F and flour a baking pan, pour the dough onto the pan (it will be sticky!). Sprinkle with herbs.
4. Bake for 25 minutes or until golden brown. Set it aside to cool for at least 10 minutes (otherwise it will deflate when you try to cut it!)
Number of Servings: 8
Recipe submitted by SparkPeople user LM1251.
Nutritional Info Amount Per Serving
- Calories: 227.7
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 292.8 mg
- Total Carbs: 47.7 g
- Dietary Fiber: 1.7 g
- Protein: 6.5 g
Member Reviews