Wild Rice & Mushroom Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 Cup Sliced Mushrooms1 Cup Carrot1 Cup Celery1 Onion3 Tbsp. Flour4 Tbsp. Butter/Margarine4 Cups Chicken Broth2 Cups Wild Rice2 Cups 1% Milk
Saute onion, carrots, celery, and mushroom in butter until tender. Sprinkle flour over and stir. Add chicken broth and wild rice. Cook 10 minutes. Remove from heat and add milk.
Number of Servings: 4
Recipe submitted by SparkPeople user COLLINSR23.
Number of Servings: 4
Recipe submitted by SparkPeople user COLLINSR23.
Nutritional Info Amount Per Serving
- Calories: 298.1
- Total Fat: 10.5 g
- Cholesterol: 11.1 mg
- Sodium: 1,522.1 mg
- Total Carbs: 41.2 g
- Dietary Fiber: 3.2 g
- Protein: 10.4 g
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