Homemade Pizza w/ Whole Wheat Crust
- Number of Servings: 8
Ingredients
Pizza Crust:Whole Wheat Flour, 1 cupAll-purposeFlour 2 cupActive Dry Yeast, 1.5 tsp (or one packet)Salt, 1 tspSugar, 3 tspVegetable Oil, 2 tbspWarm Water, 1 cuphoney, 1/4 cupPizza Toppings:Ragu Pizza Quick Sauce, Traditional, .5 cupKroger pepperoni (about 30 )Kroger Pizza Cheese, 2 cup
Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil, honey and warm water. Spread out on a large pizza pan. (No need to let the dough rise)
Top with pizza sauce, cheese and pepperoni.
Bake at 375 degrees C (190 degrees C) for 20 to 25 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user DGIRL1010.
Top with pizza sauce, cheese and pepperoni.
Bake at 375 degrees C (190 degrees C) for 20 to 25 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user DGIRL1010.
Nutritional Info Amount Per Serving
- Calories: 358.9
- Total Fat: 13.8 g
- Cholesterol: 27.5 mg
- Sodium: 691.4 mg
- Total Carbs: 47.6 g
- Dietary Fiber: 2.9 g
- Protein: 15.0 g
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