Broccoli, Cheese, and Rice Soup
  • Number of Servings: 4
Ingredients
2 Cups White Rice1 Pkg Broccoli, chopped frozen1 Can Cream of Mushroom Soup3 Cups Skim Milk4 Oz Cheddar Cheese4 Oz Colby Cheese
Directions
Prepare rice according to package directions. Combine broccoli, soup and milk in medium saucepan. Bring to simmer over medium head. Add cheese and stir until melted. Remove from heat and stir in rice. Top with additional cheese if desired.

4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user EJRICHARD72.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 478.4
  • Total Fat: 23.8 g
  • Cholesterol: 60.4 mg
  • Sodium: 947.5 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 25.6 g

Member Reviews



© 2024 SparkPeople, Inc. - Terms - Privacy