Quick and Easy Stirfry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Snow PeasLarge OnionGreen Bell Pepper1.5 LB Chicken Breast (Trimmed)1 LB Top Silrloin (Trimmed)World Harbors Teriyaki and Fajita Sauce1 LB Red Potatoes (Cut into Bite Size Chunks, Leave Skins on)3tbsp EVOO
Add EVOO and veggies to WOK and let simmer while you cut the meats,
cut meats into small strips/chunks then add into WOK cook in EVOO until meats are about halfway done then add the Teriyaki and Fajita Sauce mix let cook for about 10-15 minutes until its starts to brown a little.
Number of Servings: 8
Recipe submitted by SparkPeople user CRYOGENX.
cut meats into small strips/chunks then add into WOK cook in EVOO until meats are about halfway done then add the Teriyaki and Fajita Sauce mix let cook for about 10-15 minutes until its starts to brown a little.
Number of Servings: 8
Recipe submitted by SparkPeople user CRYOGENX.
Nutritional Info Amount Per Serving
- Calories: 346.3
- Total Fat: 11.0 g
- Cholesterol: 99.7 mg
- Sodium: 270.9 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 1.8 g
- Protein: 38.5 g
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