Cheeseburger Zuke Soup
- Number of Servings: 8
Ingredients
Directions
0.5 of a large onion, chopped finely4 oz. carrot, chopped finely 1 zucchini, diced16 oz. ground lean turkey, cooked and crumbled2.5 cups of water1 14.5 oz can of chicken broth2 cups of rice, cooked10 ounces of reduced fat velveeta, cubed2 cups of 1% jmilk
In a large saucepan, saute veggies until tender. Add in cooked turkey, rice, water, and broth. Cook for 2 minutes. Add in velveeta and milk. Cook over low heat until velveeta is melted through.
Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user GRINDRODA.
Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user GRINDRODA.
Nutritional Info Amount Per Serving
- Calories: 252.7
- Total Fat: 8.8 g
- Cholesterol: 56.7 mg
- Sodium: 818.7 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 1.1 g
- Protein: 21.1 g
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