Cream of Chicken with vegetable soup

Name: Cream of Chicken with vegetable soup Recipe
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 5
Ingredients: 15 cups of water; 1 boullion cube; 10 ounces or chicken breast; 1 cup of chopped onions; 1 cup of chopped celery; 1/2 cup of frozen peas; 1/2 cup of chopped carrots; 2 cups of chopped cauliflower; 1 tsp salt; Ronzoni Whole Wheat Wide Noodles; 5 packages Lipton Carb Options Cream of Chicken Flavor Instant Soup+ 1 cup cold water; add water as needed.

Minutes to Prepare: 15
Minutes to Cook: 90

Number of Servings: 5

Ingredients

15 cups of water1 boullion cube10 ounces or chicken breast1 cup of chopped onions1 cup of chopped celery1/2 cup of frozen peas1/2 cup of chopped carrots2 cups of chopped cauliflower1 tsp saltRonzoni Whole Wheat Wide Noodles5 packages Lipton, Carb Options Cream of Chicken Flavor Instant Soup+ 1 cup cold wateradd water as needed.

Directions

In a large pan pour 5 cups of water, begin boiling; add boullion cube, onions,chicken breast, celery,frozen peas, carrots, cauliflower and salt. Boil for 45 minutes and remove chicken. With two forks, pull apart chicken to shread the meat. Replace the chicken and boil for 20 minutes more. Add noodles and cook for 10 minutes. In a bowl apart mix instant soup with 1 cup of cold water. Add the mixture to soup and boil for 5-10 minutes or until thick. Serve with whole wheat rolls or cornbread.

Number of Servings: 5

Recipe submitted by SparkPeople user SHARLOTTE57.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 186.8
Total Fat: 2.2 g
Cholesterol: 32.9 mg
Sodium: 1,298.9 mg
Total Carbs: 25.1 g
Dietary Fiber: 4.8 g
Protein: 18.4 g

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