Curry Pork stir fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups sliced onions2 cups broccoli2 cups sliced bell peppers1 cup snow peas1.5 cups shredded cabbage12 oz cooked shredded pork1 can Roland coconut milk3 TBSP curry powder
Makes about 12 1-cup servings.
Cut veggies and cook in large skillet. When almost done, add cooked shredded pork. Mix curry powder with coconut milk and then add to skillet. Simmer 1 minute. Serve.
Number of Servings: 12
Recipe submitted by SparkPeople user LIVINGNLOVE.
Cut veggies and cook in large skillet. When almost done, add cooked shredded pork. Mix curry powder with coconut milk and then add to skillet. Simmer 1 minute. Serve.
Number of Servings: 12
Recipe submitted by SparkPeople user LIVINGNLOVE.
Nutritional Info Amount Per Serving
- Calories: 169.6
- Total Fat: 11.5 g
- Cholesterol: 24.4 mg
- Sodium: 62.2 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 2.8 g
- Protein: 9.6 g
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