Whole Wheat Pasta
- Number of Servings: 8
Ingredients
1 cup whole wheat pastry flour1 egg1 tsp Olive Oil1 pinch saltwater to make consistency
1. Combine all ingredients in mixing bowl.
2. Add water until the dough forms a firm ball - a finger pressed into the dough should hold its shape and slightly bounce back. You may need to add a little extra flour or water to make the consistency correct.
3. Process through pasta roller/kneader and then pasta cutter.
Number of Servings: 8
Recipe submitted by SparkPeople user ALYSANIA.
2. Add water until the dough forms a firm ball - a finger pressed into the dough should hold its shape and slightly bounce back. You may need to add a little extra flour or water to make the consistency correct.
3. Process through pasta roller/kneader and then pasta cutter.
Number of Servings: 8
Recipe submitted by SparkPeople user ALYSANIA.
Nutritional Info Amount Per Serving
- Calories: 69.6
- Total Fat: 1.5 g
- Cholesterol: 26.6 mg
- Sodium: 19.4 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 2.0 g
- Protein: 2.3 g
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