Fruit Salad Sunday

Name: Fruit Salad Sunday Recipe
Prep time: 15 min
Total time: 15 min
Yield: 5
Ingredients: Fruit Salad:; 2 Small bananas; 3 Small Granny Smith Apples; 2 Tbsp Golden Raisins; 2 Tbsp Pecans roasted then chopped; Glaze:; 3 Tbsp Smuckers Splenda Strawberry Jam; Dash of Lime Juice; Splash of Water to Dilute

Minutes to Prepare: 15

Number of Servings: 5

Ingredients

Fruit Salad:2 Small bananas3 Small Granny Smith Apples2 Tbsp Golden Raisins2 Tbsp Pecans, roasted then choppedGlaze:3 Tbsp Smuckers Splenda Strawberry JamDash of Lime JuiceSplash of Water to Dilute

Directions

In a large bowl, add bananas cut in round slices to a thickness of your liking. Wash and dry apples, then quarter them and remove core. Cut apple quarters into thin slices and add to bananas. Add raisins and chopped pecans (roasted adds a bit more flavor). In a separate bowl, add strawberry jam, dash of lime juice to taste and a splash of water to dilute glaze (choose a consistency to your liking). Pour glaze over fruit and mix until well incorporated.

Number of Servings: 5

Recipe submitted by SparkPeople user THINKTHIN313.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 115.3
Total Fat: 2.5 g
Cholesterol: 0.0 mg
Sodium: 1.0 mg
Total Carbs: 26.5 g
Dietary Fiber: 3.2 g
Protein: 1.0 g

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