Cindy's Whole Wheat and Yogurt Pancakes

Name: Cindy''s Whole Wheat and Yogurt Pancakes Recipe
Prep time: 30 min
Total time: 30 min
Yield: 14
Ingredients: 1 c. All purpose white flour; 1 c. Whole Wheat flour; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 c. milk; 1 c. plain yogurt; 4 tbls (1/4 c) oil (I use olive oil with no complaints from the little people); 2 large eggs; 2 tbls sugar

Minutes to Prepare: 30

Number of Servings: 14

Ingredients

1 c. All purpose white flour1 c. Whole Wheat flour2 tsp baking powder1/2 tsp baking soda1/2 tsp salt1 c. milk1 c. plain yogurt4 tbls (1/4 c) oil (I use olive oil with no complaints from the little people)2 large eggs2 tbls sugar

Directions

Makes approximately 14 pancakes using a 1/4 cup measure to spoon batter into the pan.

Number of Servings: 14

Recipe submitted by SparkPeople user LITTLEASHLINGS.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 125.9
Total Fat: 5.1 g
Cholesterol: 31.6 mg
Sodium: 222.0 mg
Total Carbs: 16.4 g
Dietary Fiber: 1.3 g
Protein: 4.3 g

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