Bread Machine Focaccia
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 C. Lukewarm Water.5 tsp salt2 Tbsp olive oil2 tsp garlic1 Tbsp fresh rosemary, chopped3 C. bread flour1.5 tsp active dry yeast2 Tbsp olive oil1 Tbsp rosemary
Add all ingredient except final 2 T olive oil and 1 T rosemary into bread machine in order recommended by machine. Turn on bread dough cycle.
When cycle is complete remove from bread machine and pat dough into a 9x13 baking pan or 12" pizza pan. Use finger tips to make dimples in the dough. Brush with remaining 2 T olive oil and sprinkle with 1 T rosemary. Cover with plastic wrap with oven preheats to 400.
Bake in oven for 20 to 25 minutes or until golden brown.
Number of Servings: 12
Recipe submitted by SparkPeople user DCMILESI1.
When cycle is complete remove from bread machine and pat dough into a 9x13 baking pan or 12" pizza pan. Use finger tips to make dimples in the dough. Brush with remaining 2 T olive oil and sprinkle with 1 T rosemary. Cover with plastic wrap with oven preheats to 400.
Bake in oven for 20 to 25 minutes or until golden brown.
Number of Servings: 12
Recipe submitted by SparkPeople user DCMILESI1.
Nutritional Info Amount Per Serving
- Calories: 164.5
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 98.1 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 0.9 g
- Protein: 4.1 g
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