Feta Apple Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Tart Apples, fresh, 2 medium (2-3/4" dia) one red, one granny smith*Bell Pepper (Green) 1 Med, Raw, 1 serving (remove)Red Onions, raw, .25 medium (2-1/2" dia) (remove)Feta Cheese, 3 oz (remove)*Canola Oil, 4 tbsp (remove)Cider Vinegar, 2 tbsp (remove)Honey, 2 tbsp (remove)Fresh ground pepper to tasteTarragon dried or fresh to tasteHerbs de Provance to taste
Core apples and cut into medium chunks.
Clean, remove seeds and veins from bell pepper; cut into large chunks.
Cut onion into large dice.
Crumble feta into large rough chunks.
Combine vinegar, oil, honey and seasonings well; toss together with all other ingredients. Allow to sit for at least 20-30 mins for flavors to blend.
Number of Servings: 8
Recipe submitted by SparkPeople user ANGELGAL01.
Clean, remove seeds and veins from bell pepper; cut into large chunks.
Cut onion into large dice.
Crumble feta into large rough chunks.
Combine vinegar, oil, honey and seasonings well; toss together with all other ingredients. Allow to sit for at least 20-30 mins for flavors to blend.
Number of Servings: 8
Recipe submitted by SparkPeople user ANGELGAL01.
Nutritional Info Amount Per Serving
- Calories: 131.8
- Total Fat: 9.4 g
- Cholesterol: 9.5 mg
- Sodium: 119.0 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 1.3 g
- Protein: 1.8 g
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