Chicken Salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
1 rotisserie chicken, cut up (discard the wings or use them for something else)1 C light mayo1 C seedless grapes, halved1 apple, cut into small pieces1/2 C walnuts, chopped
Combine all ingredients and serve.
Makes 8, 1/2 cup servings.
You can also mix in some chopped celery or carrot if you like.
Number of Servings: 10
Recipe submitted by SparkPeople user SINGHIZPRAISE.
Makes 8, 1/2 cup servings.
You can also mix in some chopped celery or carrot if you like.
Number of Servings: 10
Recipe submitted by SparkPeople user SINGHIZPRAISE.
Nutritional Info Amount Per Serving
- Calories: 156.9
- Total Fat: 10.9 g
- Cholesterol: 35.6 mg
- Sodium: 240.4 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 0.9 g
- Protein: 9.6 g
Member Reviews