Roasted Chicken Salad w/ Fruit
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1096011* Chicken Breast, no skin, 3 ounces (remove)* Celery, raw, 1 stalk, small (5" long) (remove)* Apples, fresh, .5 medium (2-3/4" dia) (approx 3 per l (remove)
Can roast chicken or prepare in crockpot the day before.
Shred or dice chicken. Weigh the servings.
Add celery & apple.
Add the dressing when ready to eat. If too dry, add fat free chicken broth.
Number of Servings: 1
Recipe submitted by SparkPeople user 60SIXTY.
Shred or dice chicken. Weigh the servings.
Add celery & apple.
Add the dressing when ready to eat. If too dry, add fat free chicken broth.
Number of Servings: 1
Recipe submitted by SparkPeople user 60SIXTY.
Nutritional Info Amount Per Serving
- Calories: 136.9
- Total Fat: 1.3 g
- Cholesterol: 49.3 mg
- Sodium: 70.0 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 2.2 g
- Protein: 19.9 g
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