Turkey Spinach Lasagna

Name: Turkey Spinach Lasagna Recipe
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 8
Ingredients: 9 whole wheat lasagna noodles; 1 lb ground turkey; 2 cups frozen spinach thawed and drained.; 4 oz sliced mushrooms; 4 slices provolone cheese; 2 cups shredded mozzarella cheese; 3 tbs shredded italian 3 cheese blend; 1 can petite diced tomatoes; 1 can Hunts garlic and herb spaghetti sauce; 1 1/2 cups water; 1 tsp basil; 3 cloves garlic minced

Minutes to Prepare: 45
Minutes to Cook: 60

Number of Servings: 8

Ingredients

9 whole wheat lasagna noodles1 lb ground turkey2 cups frozen spinach, thawed and drained.4 oz sliced mushrooms4 slices provolone cheese2 cups shredded mozzarella cheese3 tbs shredded italian 3 cheese blend1 can petite diced tomatoes1 can Hunts garlic and herb spaghetti sauce1 1/2 cups water1 tsp basil 3 cloves garlic, minced

Directions

Preheat oven to 350.
In a large skillet brown the meat, and sliced mushrooms and drain off any excess fat.
Add spaghetti sauce, diced tomatoes, water, garlic and basil to the browned meat.
Simmer 10 minutes.
In a 9 x 13 baking dish add 1 cup of sauce to the bottom of the pan.
Arrange 3 uncooked pasta pieces over the sauce.
Add 1 cup of sauce over the pasta pieces.
Add 1 cup thawed spinach
Add 1 cup of mozzarella cheese.
Arrange 3 uncooked pasta pieces over the cheese.
Add 1 cup sauce.
Add 1 cup of thawed spinach.
Add 1 cup of mozzarella cheese.
Arrange 3 uncooked pasta pieces over the cheese.
Top with remaining sauce, the 4 slices of provolone cheese, and the shredded italian cheese blend.
Cover with foil.
Bake 45 minutes.
Remove foil.
Bake 10 more minutes.
Let stand 10 minutes before cutting into 8 pieces.

Number of Servings: 8

Recipe submitted by SparkPeople user SLCOLMAN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving