No Bake Strawberry Cheesecake Delight
(14)
  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
8 ounce container of Cool Whip Free8 medium strawberries 6 packets or tsp. of splenda6 oz. of strawberry yogurt (nutrition facts will vary depending on type you use)1/4 cup of lowfat ricotta cheese1/4 cup fat free milk1 small package of jell-o brand fat free-sugar free cheesecake mix2 whole cinnamon graham crackers
Directions
Thaw an 8 ounce container of Cool Whip Free at room temperature. Slice 8 medium strawberries and set aside. When Cool Whip is thawed pour into large bowl. Add 6 packets or tsp. of splenda or any other artificial sweetener to the cool whip. Add 6 oz. of strawberry yogurt (nutrition facts will vary depending on type you use), add 1/4 cup of lowfat ricotta cheese, 1/4 cup fat free milk, the small package of jell-o brand fat free-sugar free cheesecake mix and the strawberries and mix all together either with a spoon or a mixer. When you have it thoroughly mixed spread it evenly in an 11X7 cake pan. Crush the graham crackers and top the cheesecake with them. Refridgerate for 2-3 hours then cut into 12 equal squares and enjoy. I promise you will love it!


Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user TABATHA9748.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 65.4
  • Total Fat: 0.6 g
  • Cholesterol: 1.7 mg
  • Sodium: 133.4 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.8 g

Member Reviews
  • BEVERLYAT1
     This is a good, light dessert. - 3/6/12
  • CLORIA
     YUM - 12/4/11
  • JOANOFSPARK
     yumm........love strawberries in any shape, form, or fashion...:) - 5/14/11
  • CRAZY4BOSTONS
     Yum!!!! - 8/15/10
  • JAZZMUSIC617
     I want to try making this but just wondering if anybody has tried it with greek yogurt? Don't know if it would come out the same. - 6/19/10
  • ANN1847
     I only used 2 tsp. splenda, but only because the strawberries I bought had little taste. I think it would be fine without any additional sweetner. I also put it in individual dessert dishes rather than a pie crust and it was ok, but I probably won't make it again. - 5/2/10
  • SUZEQ09
     My only recommendation would be to maybe freeze it, as it didn't scoop out very well once it was brought out of the refridgerator, other than that, loved it. - 2/8/10
  • KTLYNN86
     This was awesome! I'll be making this again for sure! - 8/31/09
  • SUGARPUNK52
     This is so good and easy to make too! It don't get better than this. - 7/30/09
  • 2BHEALTHYNTRIM
     I took this to a group event and everyone loved it! I did use a lot more strawberries though, but I'm sure the amounts you listed would have been enough. - 4/6/09
  • SONDRAELLIOTT
     I don't have splenda at home, so I used 1/4 cup of sugar in place of the splenda. It worked great and only added 14 additional calories. 79.7 calories was still a bargain for this desert. - 3/30/08
  • JANICE827
     WAY good - 2/19/08
  • XENANTUX
     Excellent. Very delicious. - 7/24/07
  • FRANYDANNY
     Its really good. you should all try it - 7/21/07
  • GETTINGSLIM07
     This was super, I used WW yogurt and didn't have fresh strawberries so used 1 cup partially defrosted frozen strawberries, sliced and sprinkled with a little splenda, it worked great. Next time I will put it in a reduced fat graham cracker pie crust. - 7/19/07
  • NANTEX
     I haven't made this yet, but it sounds wonderful. I love cheesecake - 7/18/07
  • MAMA23GRLZ1BOY
     out of curiosity, what was the calorie count of the yogurt that you used, so I could make an accurate calorie adjustment? - 7/18/07
  • TEDDY9748
     Awesome!! You gotta try this!!! - 7/16/07



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