Zucchini Slice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
150g (1 cup) Self-raising flour4-6 Zucchini (depending on size) grated1 brown onion5 eggs, beaten with salt and pepper2 carrots, grated100g tasty cheese (roughly equals 1 cup grated)4 bacon rashers, chopped and trimmed of fat
Shred all the ingredients, mix together in a large bowl.
Cook onion and bacon in small pan and add to mixture.
Beat eggs and add to vegetable mix. Stir thoroughly. Gradually add flour and around 50g of the cheese.
Combine all ingredients in oven proof dish. Bake in oven for until brown on top. You can add the rest of cheese for extra crispyness or just stir it in.
Number of Servings: 6
Recipe submitted by SparkPeople user ISIS375.
Cook onion and bacon in small pan and add to mixture.
Beat eggs and add to vegetable mix. Stir thoroughly. Gradually add flour and around 50g of the cheese.
Combine all ingredients in oven proof dish. Bake in oven for until brown on top. You can add the rest of cheese for extra crispyness or just stir it in.
Number of Servings: 6
Recipe submitted by SparkPeople user ISIS375.
Nutritional Info Amount Per Serving
- Calories: 250.5
- Total Fat: 10.6 g
- Cholesterol: 159.4 mg
- Sodium: 530.7 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 2.7 g
- Protein: 12.9 g