Easy Oven Polenta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups water2 cups vegetabel or chicken broth1 tsp salt1 cup cornmeal.5 TBL butter75 gr shredded cheese, Swiss, etc.....1 TBL parsley30 gr blue cheese
Makes 6 servings
Pam a casserole dish and preheat oven to 350° Mix the salt, broth, water, cornmeal and butter, pour into dish and bake for 40 minutes. Stir in cheese and bake another 5 minutes. Let sit for 5 minutes and top with parsley. A great side dish, or, you can pan fry leftovers the next day. I have used many different cheeses and combos. The recipe info was figured using full fat Swiss.
Number of Servings: 6
Recipe submitted by SparkPeople user AKASHA66.
Pam a casserole dish and preheat oven to 350° Mix the salt, broth, water, cornmeal and butter, pour into dish and bake for 40 minutes. Stir in cheese and bake another 5 minutes. Let sit for 5 minutes and top with parsley. A great side dish, or, you can pan fry leftovers the next day. I have used many different cheeses and combos. The recipe info was figured using full fat Swiss.
Number of Servings: 6
Recipe submitted by SparkPeople user AKASHA66.
Nutritional Info Amount Per Serving
- Calories: 152.4
- Total Fat: 6.6 g
- Cholesterol: 17.8 mg
- Sodium: 813.1 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 1.5 g
- Protein: 6.3 g
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