Non-fat Low Calorie Blueberry Muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
1 1/2 c fresh blueberries2 1/2 c whole wheat flour1 tsp baking soda2 tsp baking powder1 c sucralose sweetner (Splenda)1/3 c no sugar added applesauce1 large egg3/4 c Dannon Light & Fit Vanillia yogurt
Directions
Preheat oven to 350 degrees. Combine dry ingredients. Mix in applesauce, egg, yogurt and blend until smooth. Add blueberries and mix by hand. Pour into muffin tin sprayed with no calorie cooking spray. Bake for 17-23 minutes, or until golden brown.

Number of Servings: 18

Recipe submitted by SparkPeople user MDMAEDER.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 73.2
  • Total Fat: 0.6 g
  • Cholesterol: 11.8 mg
  • Sodium: 131.5 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.9 g

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