Bean Sprout Egg Drop Soup

Name: Bean Sprout Egg Drop Soup Recipe
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 4
Ingredients: 3 cups Chicken or vegetable broth (fat free); 1 tsp Soy Sauce; 2 tsp cold water; 1 tsp cornstarch; 1 Cup bean sprouts; 2 egg whites lightly beaten; 2 green onions finely chopped

Minutes to Prepare: 8
Minutes to Cook: 10

Number of Servings: 4

Ingredients

3 cups Chicken or vegetable broth (fat free)1 tsp Soy Sauce2 tsp cold water1 tsp cornstarch1 Cup bean sprouts2 egg whites, lightly beaten2 green onions, finely chopped

Directions

In a saucepan over high heat, bring broth to a boil.
Combine soy sauce, cold water and cornstarch; stir again to mix well and stir into broth until thickens slightly and is clear.
Stir in bean sprouts; bring mixture just back to a boil.
While stirring, slowly pour in egg whites and immediatley take off heat.
Ladle into warm tureen or soup bowls.
Sprinkle with chopped green onion.
Makes 4 , 1 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user RENIDAY1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving