Tomato, cucumber and avocado salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 ripe salad tomatoes1 whole medium to large cucumber1 avocado2 Tablespoons of Kraft Cucumber Ranch DressingSalt and Pepper to taste
Cut tomatoes into bite sized pieces.
Peel and seed a cucumber and slice into bite sized pieces. Peel avocado and cut into bite size pieces.
Drizzle two Tablespoons of Kraft Cucumber Ranch dressing.
Toss and serve right away.
If you do not know how to seed a cucumber, cut it lengthwise after peeling, hold the cucumber half in one hand and a turned over teaspoon in the other and scrape out the seeds. This makes a nice presentation and cuts down on the indigestion that cucumbers can cause!
Number of Servings: 4
Recipe submitted by SparkPeople user MEEMOO60.
Peel and seed a cucumber and slice into bite sized pieces. Peel avocado and cut into bite size pieces.
Drizzle two Tablespoons of Kraft Cucumber Ranch dressing.
Toss and serve right away.
If you do not know how to seed a cucumber, cut it lengthwise after peeling, hold the cucumber half in one hand and a turned over teaspoon in the other and scrape out the seeds. This makes a nice presentation and cuts down on the indigestion that cucumbers can cause!
Number of Servings: 4
Recipe submitted by SparkPeople user MEEMOO60.
Nutritional Info Amount Per Serving
- Calories: 121.2
- Total Fat: 9.9 g
- Cholesterol: 0.0 mg
- Sodium: 81.8 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 4.0 g
- Protein: 1.7 g
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