Lasagna w/ Bolognese Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 27
Ingredients
15 ounces Ricotta4 cups Mozzarella173 grams Barilla Lasagna Noodles (No Boil)4 cups Bolognese Sauce42 grams Parmesan1 package (21 grams) Basil Leaves
Mix half the parmesan, half the mozzarella, the ricotta, and chopped basil together.
Layer the Bolognese Sauce, Lasagna noodles, and Cheese mixture, using 1/3 for each layer.
Top with the remaining mozzarella and parmesan.
Bake at 375 for 1 hour.
1 serving is 2 square inches.
Number of Servings: 27
Recipe submitted by SparkPeople user BROCKER.
Layer the Bolognese Sauce, Lasagna noodles, and Cheese mixture, using 1/3 for each layer.
Top with the remaining mozzarella and parmesan.
Bake at 375 for 1 hour.
1 serving is 2 square inches.
Number of Servings: 27
Recipe submitted by SparkPeople user BROCKER.
Nutritional Info Amount Per Serving
- Calories: 130.8
- Total Fat: 6.6 g
- Cholesterol: 29.4 mg
- Sodium: 175.3 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 0.9 g
- Protein: 9.0 g
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