CCHiker WW Buttermilk Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
3.4 C whole wheat flour1/2 C flour2 Tsp ground flax seed1 1/4 C low fat buttermilk1 egg1/2 tsp baking soda1 tsp baking powder1 Tsp canola oil
Combine dry ingredients, then n 2 cup measuring cup, combine wet ingredients. Mix all together. Heat griddle and spray with Pam. Ladle 1/4 cup batter on griddle. Makes 12 pancakes, 2 per serving. 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user HIKE4HEART.
Number of Servings: 6
Recipe submitted by SparkPeople user HIKE4HEART.
Nutritional Info Amount Per Serving
- Calories: 152.5
- Total Fat: 4.7 g
- Cholesterol: 37.4 mg
- Sodium: 250.3 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 2.8 g
- Protein: 6.3 g
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