Butterscotch Oatmeal Recipe
- Number of Servings: 1
Ingredients
Ingredients1-3/4 cups milk1/2 cup packed brown sugar1 egg, lightly beaten1 cup quick-cooking oats1 tablespoon butter or margarine
Directions
In a saucepan over medium heat, combine milk, brown sugar and egg. Cook, stirring constantly, for 5-7 minutes or until mixture boils. Add oats; cook and stir for 1 minute. Remove from the heat. Add butter; cover and let stand for 3-5 minutes. Yield: 3-4 servings.
Number of Servings: 1
Recipe submitted by SparkPeople user BRDUCH.
In a saucepan over medium heat, combine milk, brown sugar and egg. Cook, stirring constantly, for 5-7 minutes or until mixture boils. Add oats; cook and stir for 1 minute. Remove from the heat. Add butter; cover and let stand for 3-5 minutes. Yield: 3-4 servings.
Number of Servings: 1
Recipe submitted by SparkPeople user BRDUCH.
Nutritional Info Amount Per Serving
- Calories: 1,120.9
- Total Fat: 24.9 g
- Cholesterol: 65.2 mg
- Sodium: 1,103.2 mg
- Total Carbs: 168.1 g
- Dietary Fiber: 8.5 g
- Protein: 32.8 g
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