Blue Time Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 package spaghetti3.5 cups shredded rotisserie chicken (no skin)1 can of diced tomatoes1.5 c. chopped fresh cherry tomatoes1 c. chopped white onion6 tbsp. pecorino romano grated cheese3 oz. lemon juice2 tbsp. capers, drained2 tbsp. chopped fresh basil1 tbsp. minced garlic1 tbsp. olive oil1 tbsp. herbes de provencesea salt and fresh ground pepper to taste
Begin boiling water for pasta in pot.
Next, heat the olive oil over medium heat. Add the onions and garlic and reduce until slightly carmelized. Add the fresh tomatoes until softened, then add the canned tomatoes, capers and spices and continue to heat. Once the mixture is bubbling, add the shredded chicken in stages, interspersing the additions with the lemon juice.
Once pasta is cooked to al dente, drain and return to pot while still hot. Add in the chicken mixture a bit at a time, folding into pasta. Mix in the pecorino romano right before serving and while pasta is still hot.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user AZURALUV.
Next, heat the olive oil over medium heat. Add the onions and garlic and reduce until slightly carmelized. Add the fresh tomatoes until softened, then add the canned tomatoes, capers and spices and continue to heat. Once the mixture is bubbling, add the shredded chicken in stages, interspersing the additions with the lemon juice.
Once pasta is cooked to al dente, drain and return to pot while still hot. Add in the chicken mixture a bit at a time, folding into pasta. Mix in the pecorino romano right before serving and while pasta is still hot.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user AZURALUV.
Nutritional Info Amount Per Serving
- Calories: 531.6
- Total Fat: 10.7 g
- Cholesterol: 83.1 mg
- Sodium: 357.9 mg
- Total Carbs: 73.3 g
- Dietary Fiber: 4.4 g
- Protein: 37.3 g
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