Coconut Macaroons GF SF (1 cookie)
- Number of Servings: 24
Ingredients
Directions
8 oz. unsweetened coconut4-5 egg whites1 tsp vanilla extract
Whisk egg whites until foamy. Stir in shredded coconut and tsp vanilla. Mix well. Shape into balls or use ice cream scoop to shape. Place them on a baking sheet lined with parchment paper and bake at 350 for 12-15 minutes until golden brown.
Number of Servings: 24
Recipe submitted by SparkPeople user CHEF2GO.
Number of Servings: 24
Recipe submitted by SparkPeople user CHEF2GO.
Nutritional Info Amount Per Serving
- Calories: 77.9
- Total Fat: 6.4 g
- Cholesterol: 0.0 mg
- Sodium: 12.4 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 1.3 g
- Protein: 1.3 g
Member Reviews