Alio e' Olio
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* Olive Oil, .25 cup (remove) * Garlic, 2 tsp (remove) * Salt, 1 tsp (remove) * Pepper, red or cayenne, 1 tsp (remove) * Parsley, 2 tbsp (remove) * *Barilla Linguine, 16 oz (remove)
boil water for pasta. Put oil, garlic, crushed red pepper and salt in a small saucepan. Saute over LOW heat until garlic turns light brown (DO NOT OVER BROWN!!). Add wine. Simmer until pasta is cooked.
Cook spaghetti until tender but al dente. Drain immediately, put in warm bowl, add oil and garlic sauce. Add parsley and toss. Serve with bread.
Number of Servings: 4
Cook spaghetti until tender but al dente. Drain immediately, put in warm bowl, add oil and garlic sauce. Add parsley and toss. Serve with bread.
Number of Servings: 4
Nutritional Info Amount Per Serving
- Calories: 346.7
- Total Fat: 14.2 g
- Cholesterol: 0.0 mg
- Sodium: 587.6 mg
- Total Carbs: 44.8 g
- Dietary Fiber: 2.6 g
- Protein: 7.5 g
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