Pasta Salad with Fresh Veggies
- Number of Servings: 8
Ingredients
* Pasta, cooked, 64 oz * Broccoli, cooked, 2 spear (about 5" long) * *Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" * Cucumber (with peel), 1 cup slices * *Kraft miracle whip regular, 16 tbsp * *Oscar Mayer Bacon Pieces, 12 tbsp
- Cook and cool pasta
- Prep veggies (and steam broccoli)
-Toss to combine all ingredients
Number of Servings: 8
Recipe submitted by SparkPeople user SAHELMI.
- Prep veggies (and steam broccoli)
-Toss to combine all ingredients
Number of Servings: 8
Recipe submitted by SparkPeople user SAHELMI.
Nutritional Info Amount Per Serving
- Calories: 426.9
- Total Fat: 11.7 g
- Cholesterol: 92.7 mg
- Sodium: 538.2 mg
- Total Carbs: 63.2 g
- Dietary Fiber: 0.8 g
- Protein: 16.7 g
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