Crockpot Chicken and Noodles

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 26
Ingredients
3lbs boneless skinless chicken breasts (can be frozen)45 ounces chicken broth2 cans cream of chicken soup4 tbsp. light butter32 oz. frozen Reames egg noodles
Directions
Add chicken, broth, soup and butter to slow cooker and cook on low for 6 hrs. Take chicken out, shred and return to slow cooker. Add noodles and cook an additional 1 1/2 to 2 hours on Hi.

Makes: 26 half cup servings

Number of Servings: 26

Recipe submitted by SparkPeople user SNEETCH.

Servings Per Recipe: 26
Nutritional Info Amount Per Serving
  • Calories: 146.6
  • Total Fat: 3.9 g
  • Cholesterol: 53.1 mg
  • Sodium: 402.0 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.8 g

Member Reviews
  • PEGSHERE1
    my grandma gave me the ezact recipe,, love this one !! - 8/7/10
  • ZOEVAN
    So good and filling! Loved it. This is the soup I want when I'm sick. - 2/6/11
  • MDWSTANGELBUNNY
    Made this for my family and some friends. Everyone loved it!! - 10/27/10