Crockpot Chicken and Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 26
Ingredients
Directions
3lbs boneless skinless chicken breasts (can be frozen)45 ounces chicken broth2 cans cream of chicken soup4 tbsp. light butter32 oz. frozen Reames egg noodles
Add chicken, broth, soup and butter to slow cooker and cook on low for 6 hrs. Take chicken out, shred and return to slow cooker. Add noodles and cook an additional 1 1/2 to 2 hours on Hi.
Makes: 26 half cup servings
Number of Servings: 26
Recipe submitted by SparkPeople user SNEETCH.
Makes: 26 half cup servings
Number of Servings: 26
Recipe submitted by SparkPeople user SNEETCH.
Nutritional Info Amount Per Serving
- Calories: 146.6
- Total Fat: 3.9 g
- Cholesterol: 53.1 mg
- Sodium: 402.0 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 1.0 g
- Protein: 5.8 g
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