Sugar-Free Peanut Butter Frosting
- Number of Servings: 8
Ingredients
* 1/4 Philadelphia Light cream cheese * 1/4 cup natural peanut butter * 3 cups powdered sugar * 2-4 Tbsp. milk * 1/8 tsp. salt * 1 tsp. vanilla
Put Splenda in blender/food processor and run for a few seconds to get the consistency a bit more like confectioner's (powdered) sugar.
In large bowl, combine cream cheese, peanut butter, splenda, salt, vanilla, and 2 Tbsp. milk. Mix well, adding more milk as needed to make a fluffy spreadable frosting. Frosts 8" layer cake or sides of 9" layer cake.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CALI78.
In large bowl, combine cream cheese, peanut butter, splenda, salt, vanilla, and 2 Tbsp. milk. Mix well, adding more milk as needed to make a fluffy spreadable frosting. Frosts 8" layer cake or sides of 9" layer cake.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CALI78.
Nutritional Info Amount Per Serving
- Calories: 71.6
- Total Fat: 5.1 g
- Cholesterol: 3.9 mg
- Sodium: 87.9 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 0.5 g
- Protein: 2.8 g
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