Mustard Tomato Cream Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
500g - 600g Pork Loin, cut into 6 pcs15g unsalted butter1 onion, chopped150ml white wine1 tbsp wholegrain mustard1 tbsp concentrated tomato puree200ml cream, fat reducedSalt and pepper
Makes 6 servings
1) Preheat oven 200 degress celcius.
2) Melt butter in pan, when hot, add meat, 3 pieces at a time (so as not to over crowd the pan), brown meat over medium high heat. Season with salt and pepper, remove to baking dish, cover with foil and keep warm in preheated oven.
2) In the same pan, medium heat, add onions. When soft add white wine, mustard, tomatoes, tomato puree and cream. Mix well. Cook over low heat 3 - 5 mins. Season salt and pepper to taste.
3) Remove meat from oven. Add meat and it's juices to sauce and continue cooking till desired done-ness.
4) Serve with pasta, rice or pan fried potatoes with a side of fresh salads.
Number of Servings: 6
Recipe submitted by SparkPeople user GRACENOEL.
1) Preheat oven 200 degress celcius.
2) Melt butter in pan, when hot, add meat, 3 pieces at a time (so as not to over crowd the pan), brown meat over medium high heat. Season with salt and pepper, remove to baking dish, cover with foil and keep warm in preheated oven.
2) In the same pan, medium heat, add onions. When soft add white wine, mustard, tomatoes, tomato puree and cream. Mix well. Cook over low heat 3 - 5 mins. Season salt and pepper to taste.
3) Remove meat from oven. Add meat and it's juices to sauce and continue cooking till desired done-ness.
4) Serve with pasta, rice or pan fried potatoes with a side of fresh salads.
Number of Servings: 6
Recipe submitted by SparkPeople user GRACENOEL.
Nutritional Info Amount Per Serving
- Calories: 262.3
- Total Fat: 15.9 g
- Cholesterol: 49.3 mg
- Sodium: 174.2 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.3 g
- Protein: 17.8 g
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