Tomato Basil Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 can of your choice of stew tomotoes1 small can of v8 juice1 zucchini1 summer squash1 small bell pepper (green pepper)1 small onion1 T basil1 T oreganosalt and pepper to taste1 t. garlic
in a sauce pan put in the stew tomatoes V-8 juice and basil, oregano parsely, then add onions and pepper, let cook a couple mins before adding zucchini and summer squash, let cook till tender. or desired tenderness
Number of Servings: 1
Recipe submitted by SparkPeople user DEBBIECROCHET.
Number of Servings: 1
Recipe submitted by SparkPeople user DEBBIECROCHET.
Nutritional Info Amount Per Serving
- Calories: 147.9
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 947.6 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 7.1 g
- Protein: 4.8 g
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