Apple, Beets, Carrot and Watermelon Juice
- Number of Servings: 4
Ingredients
Directions
Apples, fresh, 2 medium (2-3/4" dia) Beets, fresh, 2 beet (2" dia)Carrots, raw, 6 medium Watermelon, 200 grams
Add the ingredients to a juicer ending with the watermelon. Makes about 4 8oz servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SPINMINN.
Number of Servings: 4
Recipe submitted by SparkPeople user SPINMINN.
Nutritional Info Amount Per Serving
- Calories: 111.9
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 96.1 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 5.8 g
- Protein: 2.0 g
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