Crepes (Seymour)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
2 c. milk2 c. flour2 eggs1/4 tsp. salt2 tbsp. oil2 tbsp. sugar
Mix all ingredients together in bowl. Pour small amounts in pan (like pancakes).
Serve with fresh fruit or fruit topping. (not included in nutritional information).
Makes 18 crepes
Serve with fresh fruit or fruit topping. (not included in nutritional information).
Makes 18 crepes
Nutritional Info Amount Per Serving
- Calories: 86.5
- Total Fat: 2.2 g
- Cholesterol: 21.2 mg
- Sodium: 84.1 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 0.4 g
- Protein: 3.1 g
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